CAHM 50B
Intro Entree Prep
Cabrillo College · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
Introduces the principles of restaurant organization; purchasing, storage, cutting, and cooking methods for meat, poultry, fish, shellfish, and vegetarian entrees via lecture-based instruction.
Sections
Current meeting, instructor, credit, and enrollment details
LS01
FullSeats: 30/30 seats Last recorded: Jul 27, 2026, 9:44 PMClass #221320Fall 20261 credits
0 available30 enrolled30 capacity1 waitlist
- Days & times
- Mo · 9:30 AM – 12:50 PM
- Meeting dates
- Oct 5 – Nov 2
- Location
- Building 900 908
- Instructor
- Megan A. Bailey
Details checked 4 hours agoSeats checked 4 hours ago
LS02
FullSeats: 30/30 seats Last recorded: Jul 27, 2026, 9:44 PMClass #222606Fall 20261 credits
0 available30 enrolled30 capacity2 waitlist
- Days & times
- We · 9:30 AM – 12:50 PM
- Meeting dates
- Sep 30 – Oct 28
- Location
- Building 900 908
- Instructor
- Megan A. Bailey
Details checked 4 hours agoSeats checked 4 hours ago
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