CAHM 50BIntro Entree Prep

Cabrillo College · 1 credit

Catalog

Introduces the principles of restaurant organization; purchasing, storage, cutting, and cooking methods for meat, poultry, fish, shellfish, and vegetarian entrees via lecture-based instruction.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
LS01Class #221320	Mo · 9:30 AM – 12:50 PMOct 5 – Nov 2	Building 900 908	Megan A. Bailey
LS02Class #222606