FAS courses
52 courses · Wright State University-Main Campus · Fall 2026
- FAS 1000 — Introduction to Agriculture and Industry Skills1 section
- FAS 1010 — Agricultural Society1 section
- FAS 1050 — Amish Society1 section
- FAS 1070 — Rural Studies1 section
- FAS 1100 — Kitchen Science1 section
- FAS 2000 — Introduction to Food Science1 section
- FAS 2010 — Agricultural Economics1 section
- FAS 2020 — Introduction to Food Science Laboratory1 section
- FAS 2030 — Introduction to Animal Science1 section
- FAS 2040 — Introduction to Agronomy1 section
- FAS 2050 — Introduction to Horticulture1 section
- FAS 2060 — Agriculture Study Tour1 section
- FAS 2100 — Introduction to Agriculture Finance1 section
- FAS 2110 — Food Processing Unit Operations1 section
- FAS 2120 — Food Processing Unit Operations Laboratory1 section
- FAS 2150 — Principles of Food Process Engineering1 section
- FAS 2160 — Principles of Food Process Engineering Laboratory1 section
- FAS 2220 — Introduction to Brewing1 section
- FAS 2300 — Food Plant Sanitation and HACCP1 section
- FAS 2400 — Food Microbiology1 section
- FAS 2410 — Food Microbiology Laboratory1 section
- FAS 2500 — Food Chemistry and Analysis1 section
- FAS 2510 — Food Chemistry and Analysis Laboratory1 section
- FAS 2520 — Soil Science and Survey1 section
- FAS 2600 — Agriculture Communication1 section
- FAS 2610 — Monogastric Livestock Management1 section
- FAS 2620 — Ruminant Livestock Management1 section
- FAS 2690 — Agricultural Science Topics1 section
- FAS 2700 — Introduction to Integrated Pest Management1 section
- FAS 2720 — Climate, Weather, and Crop Growth1 section
- FAS 2790 — Agricultural Business Topics1 section
- FAS 2810 — Agriculture Machinery and Precision Technology1 section
- FAS 2870 — Practicum I1 section
- FAS 3100 — Agriculture Finance1 section
- FAS 3110 — Agriculture Marketing1 section
- FAS 3120 — Agriculture Laws1 section
- FAS 3200 — Sustainable Agriculture1 section
- FAS 3210 — Nutrient Management1 section
- FAS 3310 — Animal Science Industries and Business Practices1 section
- FAS 3320 — Agronomic Industries and Business Practices1 section
- FAS 3500 — Animal Nutrition1 section
- FAS 3510 — Introduction to Animal Health and Physiology1 section
- FAS 3520 — Livestock Breeding and Reproduction1 section
- FAS 3800 — Undergraduate Research in Food Science1 section
- FAS 3870 — Practicum II1 section
- FAS 4000 — Cereal Technology1 section
- FAS 4100 — Food Laws and Regulations1 section
- FAS 4200 — Food Product Development1 section
- FAS 4300 — Lean Six Sigma Processes in Food Manufacturing1 section
- FAS 4400 — Farm Business Management1 section
- FAS 4500 — Agriculture Internship1 section
- FAS 4790 — Special Topics1 section
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