FAS 2510

Food Chemistry and Analysis Laboratory

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Scientific measurements of food components and important chemical reactions in foods. Corequisite(s): FAS2500 Course Level: Undergraduate Schedule Type(s): Lab Grade Mode: Standard

Sections

Current meeting, instructor, credit, and enrollment details

Updated 5 hours ago

001

Availability not recently verified

Class #wright_main_campus-FAS2510Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?