FAS 3800

Undergraduate Research in Food Science

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Application of research principles to solve or improve understanding of a relevant problem in food science or technology. Course Level: Undergraduate Schedule Type(s): Lab Course Attribute(s): Department Approval Required Grade Mode: Standard

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Class #wright_main_campus-FAS3800Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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