FAS 2000

Introduction to Food Science

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Overview of the food processing industry and basic concepts in food processing operations such as food components, chemistry and functionality, nutrition and quality. Corequisite(s): FAS2020 Course Level: Undergraduate Schedule Type(s): Lecture Grade Mode: Standard

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Class #wright_main_campus-FAS2000Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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