FAS 2020

Introduction to Food Science Laboratory

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

A study of food properties including physical, chemical, microbiological, functional and sensory characteristics. Corequisite(s): FAS2000 Course Level: Undergraduate Schedule Type(s): Lab Grade Mode: Standard An additional fee is associated with this course.

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Class #wright_main_campus-FAS2020Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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