FAS 2410

Food Microbiology Laboratory

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Microorganisms of importance to the food industry: characteristics, utilization and control. Prerequisite(s): Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D Corequisite(s): FAS2400 Course Level: Undergraduate Schedule Type(s): Lab Grade Mode: Standard

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Class #wright_main_campus-FAS2410Fall 2026UGRD1 credits

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Instructor: Staff

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