FAS 2500

Food Chemistry and Analysis

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Chemistry of various food components, and methods of analysis. Prerequisite(s): Undergraduate level CHM 1020 Minimum Grade of D Corequisite(s): FAS2510 Course Level: Undergraduate Schedule Type(s): Lecture Grade Mode: Standard

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Class #wright_main_campus-FAS2500Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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