Introduction to Brewing

Catalog description

Investigation of the science focusing on the fundamentals of the craft brewing industry and agronomic production of grains and hops. Course content will include agronomic production of grains and hops, malting, the fermentation process, beer styles, packing, marketing, brewing industry and rules. No potable alcohol will be produced or consumed in this course. Course Level: Undergraduate Schedule Type(s): Lecture Grade Mode: Standard An additional fee is associated with this course.