FAS 4300

Lean Six Sigma Processes in Food Manufacturing

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Lean/Six Sigma principles and practices and implementation of Lean/Six Sigma initiatives in a food manufacturing environment. Course Level: Undergraduate Schedule Type(s): Lecture Grade Mode: Standard

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Class #wright_main_campus-FAS4300Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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