FAS 2160

Principles of Food Process Engineering Laboratory

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Application of food process engineering principles to solve technical problems in food processing. Prerequisite(s): Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D Corequisite(s): FAS2150 Course Level: Undergraduate Schedule Type(s): Lab Grade Mode: Standard

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Class #wright_main_campus-FAS2160Fall 2026UGRD1 credits

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Instructor: Staff

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