Monogastric Livestock Management

Catalog description

Evaluation of monogastric and modified monogastric livestock management systems based on animal welfare, environment protection, worker safety and food safety. Topics include proper animal treatment, animal handling, biosecurity, medication, livestock records, facility management, workplace safety, and environmental stewardship. Prerequisite(s): Undergraduate level FAS 2030 Minimum Grade of D Course Level: Undergraduate Schedule Type(s): Lecture Grade Mode: Standard Total number of hours course may be taken for credit: unlimited Term(s) Offered: Fall, Spring, Summer An additional fee is associated with this course.