FAS 2120

Food Processing Unit Operations Laboratory

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Investigation of the effects of food processing variables on food properties and quality during processing. Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D Corequisite(s): FAS2110 Course Level: Undergraduate Schedule Type(s): Lab Grade Mode: Standard

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Class #wright_main_campus-FAS2120Fall 2026UGRD1 credits

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Instructor: Staff

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