FAS 2400

Food Microbiology

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Microorganisms of importance to the food industry: their characteristics, utilization and control. Prerequisite(s): Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D Corequisite(s): FAS2410 Course Level: Undergraduate Schedule Type(s): Lecture Grade Mode: Standard

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Class #wright_main_campus-FAS2400Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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