FAS 2300

Food Plant Sanitation and HACCP

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Principles and practices required to keep the food plant free from potential hazards to human health. Students will learn how to develop and maintain a food safety hazard analysis and critical control points (HACCP) plan. Course Level: Undergraduate Schedule Type(s): Lecture Grade Mode: Standard

Sections

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Class #wright_main_campus-FAS2300Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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