CULA courses
19 courses · The University of Montana · Fall 2026
- CULA 100 — Culinary Arts Fundamentals1 section
- CULA 101 — Introduction to Knife Skills and Butchery1 section
- CULA 105 — Food Service Sanitation1 section
- CULA 156 — Dining Room Procedures1 section
- CULA 157 — Pantry & Garde Manger1 section
- CULA 158 — Breakfast and Sandwich Cookery1 section
- CULA 160 — Soups, Stocks, & Sauces1 section
- CULA 161 — Meats & Vegetables1 section
- CULA 162 — Storeroom Management and Receiving Operations1 section
- CULA 165 — Baking & Pastry1 section
- CULA 204 — Bakery and Espresso Retail Management1 section
- CULA 205 — Catering Management1 section
- CULA 206 — Restaurant Management1 section
- CULA 210 — Nutritional Cooking1 section
- CULA 220 — Purchasing and Cost Control1 section
- CULA 255 — Montana Meats and Charcuterie1 section
- CULA 275 — Patisserie1 section
- CULA 280 — Practicum1 section
- CULA 299 — Culinary Arts Capstone1 section
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