Restaurant Management

Catalog description

Offered spring. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Although no prerequisites are required, CULA 220 , ACTG 101 , ACTG 102 , or ACTG 201 is recommended. This course will explain the fundamentals of opening and managing a restaurant. Students will study and create business plans that include restaurant concepts, menus, financial statements, marketing and advertising campaigns, equipment lists, and standard operating procedures for both sanitation practices (including HACCP plans) and general employment practices. This course will also a study and discuss industry trends and current ethical and professional management practices for restaurateurs.