CULA 280

Practicum

The University of Montana · UGRD · Fall 2026

1 section

Catalog description

Offered spring. Missoula College course. Prereq., CULA 206 . Restricted to students in the Big Sky Culinary Institute Programs. Integrated lab class. Students will work on thesis projects that applies all areas of education to highlight their interests and abilities in food service management and the culinary arts. Course will conclude with the final practical exam required for graduation.

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Class #montana_2-CULA280Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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