Introduction to Knife Skills and Butchery

Catalog description

Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Integrated Lab. Prereq. or Coreq., CULA 100 and CULA 105 . Course fee: $250. This course will introduce the student to the fundamentals of food handling practices, which include basic and advanced knife skills and butchery for vegetables, meats, poultry, and seafood. Students will be provided hands-on practice with knife safety, upkeep, and station set-up, as well as equipment safety and sanitation procedures used in professional and commercial kitchens.