Nutritional Cooking

Catalog description

Offered spring. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Prereq., CULA 101 and CULA 105 . This course provides the basics of human nutrition as it relates to culinary professionals. Students will experience the course material in both lecture and in a hands-on approach to the principles of healthful cooking techniques and special dietary needs. Students will learn how to develop and modify recipes to produce healthful menu options with whole foods. This course also introduces conventional and sustainable farming practices and how it relates to nutritional cooking.Integrated lab class. Course fee: $250.