Dining Room Procedures

Catalog description

Offered autumn and spring semesters. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Prereq., CULA 101 and CULA 105 . Laboratory Class. Course fee: $250. Introduction to the basic foundations of dining room service and protocol. Students will be encouraged to provide a “hospitality centered” service that culminates in an experience that exceeds the guests’ expectations. Students will learn techniques for gaining a competitive advantage in the marketplace. Personal hygiene, mathematics, and basic culinary terminology related to dining room and beverage service are included.