Catering Management

Catalog description

Offered autumn and spring. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Coreq., CULA 298 and 299 . Integrated lab class. Course fee: $103.00. This course will introduce the student to a comprehensive look at planning, starting, and operating a successful catering business. The course will explain the fundamentals of menu development, execution, and financial planning for a variety of catering operations including: restaurants, hotels, large institutions, private companies, event planning, and on vs. off-site events.