Breakfast and Sandwich Cookery

Catalog description

Offered every term. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Prereq., CULA 101 and CULA 105 . Laboratory Class. Course Fee $250. To introduce a hands-on approach to various hot and cold sandwiches as well as classic American Cuisine. Breakfast preparations and egg cookery are explored. Students set up and maintain a fast-paced station and utilize appropriate equipment, proper cooking temperatures, and sanitation practices. The product is evaluated and judged according to standards of quality and consistency which include: flavor, appearance, aroma, body.