CULA 255
Montana Meats and Charcuterie
The University of Montana · UGRD · Fall 2026
1 section
Catalog description
Offered autumn and spring.Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Prereq., CULA 101 and CULA 105 . Laboratory class. Course fee required. This course will provide hands-on practice with the different areas of charcuterie. Students will learn the techniques of sausage making, salting and curing, fermentation, food preservation, refined paté execution, and buffet presentation, including centerpieces.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana_2-CULA255Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?