Storeroom Management and Receiving Operations

Catalog description

Offered autumn and spring semesters. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. This course will give a hands-on approach to managing a storeroom and inventory in a food service establishment. Students will practice inventory control, purchasing, receiving goods, proper storage, sanitation, food waste elimination, and yield tests. Laboratory class. Course Fee: $103.00