Bakery and Espresso Retail Management

Catalog description

Offered spring. Prereq., CULA 101 and CULA 105 . Integrated lab class. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Course fee required. This course will explain the fundamentals of operating a retail bakeshop and espresso bar. Students will have on-the-job training in customer service, cash handling, espresso and drink service, bakery merchandising, display case design, sales and marketing for small businesses, and practical Point-of-Sales experience.