Pantry & Garde Manger

Catalog description

Offered autumn and spring. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Prereq., CULA 101 and CULA 105 . Laboratory Class. Course fee: $250.00. Identification of a variety of fresh greens, vegetables and fruits, their general and specific use, standards of quality, preparation and presentation. Also covered are entrée salads, side salads, salad dressings, cold sauces, relishes, dips, appetizers, canapés/amuse bouche, frozen desserts, and hot appetizers.