CULA 105
Food Service Sanitation
The University of Montana · UGRD · Fall 2026
1 section
Catalog description
Offered autumn and summer. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Introduction to fundamentals in safe and sanitary food handling practices. Emphasis on development of a well-designed food safety program centered on Hazard Analysis Critical Control Point (HACCP).
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001
Availability not recently verifiedClass #montana_2-CULA105Fall 2026UGRD2 credits
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