Culinary Arts Capstone

Catalog description

Offered spring. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute Programs. Coreq., CULA 205 and CULA 298 . Students must be enrolled in final semester of program and maintain a minimum “C” in all courses required for graduation in the AAS Degree. This course will be a culmination of education for the AAS in Food Service Management. Students will work on thesis projects that applies all areas of education to highlight their interests and abilities in food service management and the culinary arts. Course will conclude with the final practical exam required for graduation