NUTR courses

85 courses · University of Akron · Fall 2026

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NUTR 120 — Career Decisions in Nutrition ((1 Unit))
1 section
NUTR 132 — Early Childhood Nutrition ((3 Units))
1 section
NUTR 133 — Nutrition Fundamentals ((3 Units))
1 section
NUTR 141 — Food for the Family ((3 Units))
1 section
NUTR 200 — Sustainability, Foods and Environments ((3 Units))
1 section
NUTR 228 — Introduction to Medical Nutrition Therapy ((3 Units))
1 section
NUTR 250 — Food Science Lecture ((3 Units))
1 section
NUTR 251 — Food Science Lab ((1 Unit))
1 section
NUTR 252 — An Introduction to French Cuisine ((1 Unit))
1 section
NUTR 253 — Women & Food ((1 Unit))
1 section
NUTR 310 — Food Systems Management I ((3 Units))
1 section
NUTR 314 — Food Systems I Field Experience ((1 Unit))
1 section
NUTR 315 — Food Systems Management I Supervised Experiential Learning ((2 Units))
1 section
NUTR 316 — Science of Nutrition ((4 Units))
1 section
NUTR 321 — Experimental Foods ((3 Units))
1 section
NUTR 328 — Medical Nutrition Therapy I ((3 Units))
1 section
NUTR 329 — Medical Nutrition Therapy I Supervised Experiential Learning ((2 Units))
1 section
NUTR 340 — Meal Management ((3 Units))
1 section
NUTR 400 — Nutrition Education Skills with the General Public ((3 Units))
1 section
NUTR 401 — Nutrition Counseling Skills ((3 Units))
1 section
NUTR 403 — Advanced Food Preparation ((3 Units))
1 section
NUTR 412 — Introduction to Regulatory Affairs ((3 Units))
1 section
NUTR 413 — Food Systems Management II ((3 Units))
1 section
NUTR 414 — Enology: The Art and Science of Wine ((1 Unit))
1 section
NUTR 415 — Advanced Regulatory Affairs ((3 Units))
1 section
NUTR 416 — The Science of Brewing and Fermentation ((1 Unit))
1 section
NUTR 417 — Applied Flavor Science ((1 Unit))
1 section
NUTR 421 — Special Problems in Nutrition and Dietetics ((1-3 Units))
1 section
NUTR 424 — Nutrition in Life Cycle ((3 Units))
1 section
NUTR 426 — Human Nutrition ((3 Units))
1 section
NUTR 428 — Medical Nutrition Therapy II ((3 Units))
1 section
NUTR 429 — Medical Nutrition Therapy II Supervised Experiential Learning ((2 Units))
1 section
NUTR 430 — Computer Assisted Food Service Management ((3 Units))
1 section
NUTR 431 — Health Care Business and Research for Dietetics ((3 Units))
1 section
NUTR 443 — Nutrition Assessment ((3 Units))
1 section
NUTR 444 — Long Term Care Supervised Experiential Learning ((4 Units))
1 section
NUTR 447 — Senior Seminar ((1 Unit))
1 section
NUTR 470 — Analysis of Food Industry ((3 Units))
1 section
NUTR 474 — Cultural Dimensions of Food ((3 Units))
1 section
NUTR 476 — Developments in Food Science ((3 Units))
1 section
NUTR 480 — Community Nutrition I ((3 Units))
1 section
NUTR 481 — Community Nutrition I-Supervised Experiential Learning ((2 Units))
1 section
NUTR 482 — Community Nutrition II ((3 Units))
1 section
NUTR 483 — Community Nutrition II-Supervised Experiential Learning ((2 Units))
1 section
NUTR 484 — Health and Wellness Clinical ((4 Units))
1 section
NUTR 485 — Seminar in Health Professions ((1-3 Units))
1 section
NUTR 486 — Staff Relief: Dietetics ((2 Units))
1 section
NUTR 487 — Sports Nutrition ((3 Units))
1 section
NUTR 488 — Practicum in Dietetics ((1-3 Units))
1 section
NUTR 489 — Professional Preparation for Dietetics ((1 Unit))
1 section
NUTR 493 — Nutrition for Athletes ((3 Units))
1 section
NUTR 499 — Senior Honors Project in Nutrition and Dietetics ((1-3 Units))
1 section
NUTR 500 — Nutrition Communication & Education Skills ((4 Units))
1 section
NUTR 503 — Advanced Food Preparation ((3 Units))
1 section
NUTR 513 — Food Systems Managment II ((3 Units))
1 section
NUTR 524 — Nutrition in Life Cycle ((3 Units))
1 section
NUTR 526 — Human Nutrition ((3 Units))
1 section
NUTR 528 — Nutrition in Medical Science II ((5 Units))
1 section
NUTR 529 — Supervised Experiential Learning in Nutrition ((3 Units))
1 section
NUTR 543 — Nutrition Assessment ((3 Units))
1 section
NUTR 544 — Supervised Experiential Learning in Long Term Care ((3 Units))
1 section
NUTR 570 — Food Industry: Analysis & Field Study ((3 Units))
1 section
NUTR 574 — Cultural Dimensions of Food ((3 Units))
1 section
NUTR 576 — Developments in Food Science ((3 Units))
1 section
NUTR 580 — Community Nutrition ((3 Units))
1 section
NUTR 581 — Community Nutrition I-Clinical ((1 Unit))
1 section
NUTR 582 — Community Nutrition II ((3 Units))
1 section
NUTR 583 — Supervised Experiential Learning in the Community ((3 Units))
1 section
NUTR 585 — Seminar in Health Professions ((1-3 Units))
1 section
NUTR 587 — Sports Nutrition ((3 Units))
1 section
NUTR 588 — Practicum in Dietetics ((1 Unit))
1 section
NUTR 589 — Professional Preparation for Dietetics ((1 Unit))
1 section
NUTR 593 — Nutrition for Athletes ((3 Units))
1 section
NUTR 604 — Orientation to Graduate Studies in Health Professions ((1 Unit))
1 section
NUTR 610 — Food Systems Management ((3 Units))
1 section
NUTR 616 — Clinical Nutrition ((3 Units))
1 section
NUTR 624 — Advanced Human Nutrition ((3 Units))
1 section
NUTR 625 — Advanced Human Nutrition II ((3 Units))
1 section
NUTR 680 — Current Issues in Nutrition ((3 Units))
1 section
NUTR 685 — Research Methods in Health Professions ((3 Units))
1 section
NUTR 688 — Practicum in Nutrition and Dietetics ((3 Units))
1 section
NUTR 690 — Thesis Research/Reading ((3 Units))
1 section
NUTR 694 — Masters Project ((5 Units))
1 section
NUTR 696 — Individual Investigation in Nutrition and Dietetics ((1-3 Units))
1 section
NUTR 699 — Masters Thesis in Health Professions ((5 Units))
1 section

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