NUTR 310

Food Systems Management I ((3 Units))

University of Akron · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: NUTR 250 . Corequisite: NUTR 314 . Basic theoretical concepts in the management of dietetic food service systems and the practical application of principles and procedures in quantity food production and service. (Formerly 7760:310)

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Class #akron-3000Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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