NUTR 574
Cultural Dimensions of Food ((3 Units))
University of Akron · UGRD · Fall 2026
1 section
Catalog description
An examination of cultural, geographical and historical influences on development of food habits. Emphasis on evolution of diets; effects of religion, education, gender roles, media. (Formerly 7760:574)
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001
Availability not recently verifiedClass #akron-2806Fall 2026UGRD
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