NUTR 253
Women & Food ((1 Unit))
University of Akron · UGRD · Fall 2026
1 section
Catalog description
Food and dining play a pivotal role in defining our humanity and shaping our interpersonal connections. Throughout this course, we will delve into the socio-cultural aspects surrounding food. Our focus will extend to examining the intersection of women, food, and health, including the imperative of making informed dietary decisions amid challenges such as food scarcity.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #akron-2999Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?