NUTR 576

Developments in Food Science ((3 Units))

University of Akron · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: Permission. Advanced study of the chemistry and physics of food components affecting characteristics of foods. Critical evaluation of current basic and applied research emphasized. (Formerly 7760:576)

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Class #akron-2807Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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