Enology: The Art and Science of Wine ((1 Unit))

Catalog description

Prerequisite: Students must be 21 years of age by the first day of instruction to fully participate. An introduction to the multi-dimensional approaches to viticulture and the methodology of wine-making, perspectives on manufacturing, and marketing of wines. The influence of history, geography, and technology on wines of the world as well as the wine-making movement in Northeast Ohio. Emphasis will be placed on the development and refinement of sensory evaluation techniques.