NUTR 321
Experimental Foods ((3 Units))
University of Akron · UGRD · Fall 2026
1 section
Catalog description
Prerequisites: NUTR 250 , CHEM 114 , and CHEM 115 . Theory and methods in the experimental study of foods. Sensory evaluation and instrumental analysis of food quality. Individual research emphasized. Lecture/Laboratory. (Formerly 7760:321)
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #akron-3004Fall 2026UGRD
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