NUTR 315
Food Systems Management I Supervised Experiential Learning ((2 Units))
University of Akron · UGRD · Fall 2026
1 section
Catalog description
Prerequisite: Admission to the Dietetics program and NUTR 250 . Corequisite: NUTR 310 . Development of quantity food preparation and supervisory skills in community agencies; identification of functions and resources involved in the management of food service systems. (Formerly 7760:315)
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #akron-3002Fall 2026UGRD
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