NUTR 252

An Introduction to French Cuisine ((1 Unit))

University of Akron · UGRD · Fall 2026

1 section

Catalog description

A beginners guide to the food from France. The influence of history, geography, religion, technology and personalities on French cuisine. Emphasis placed on discussion and speakers, with some hands-on experience. Designed for anyone with a general interest in the foods of France.

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Class #akron-2998Fall 2026UGRD

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Instructor: Staff

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