NUTR 340
Meal Management ((3 Units))
University of Akron · UGRD · Fall 2026
1 section
Catalog description
Emphasis is on meal design, nutritional adequacy, and budgeting as well as food preparation techniques. (Formerly 7760:340)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #akron-3007Fall 2026UGRD
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