NUTR 417
Applied Flavor Science ((1 Unit))
University of Akron · UGRD · Fall 2026
1 section
Catalog description
Prerequisite: Junior or greater standing. This course will provide the students with an understanding of the applied flavor science and how flavor ingredients impact sensory perception of food.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #akron-3016Fall 2026UGRD
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