NUTR 503

Advanced Food Preparation ((3 Units))

University of Akron · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: permission. Study of advanced techniques of food preparation. Introduction to and interpretation of classical and foreign cuisines. Emphasis on individualized experience, skill development and evaluation of procedures and results. (Formerly 7760:503)

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Class #akron-2797Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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