CUL courses
36 courses · South Orange County Community College District · Fall 2026
- CUL 101 — CULINARY PRINCIPLES I1 section
- CUL 110 — FOOD PREPARATION ESSENTIALS1 section
- CUL 120 — INTRODUCTION TO FOOD SYSTEMS1 section
- CUL 160 — WORLD CUISINES1 section
- CUL 171 — SANITATION AND SAFETY1 section
- CUL 176 — FOOD AND BEVERAGE OPERATIONS1 section
- CUL 180WE — CULINARY ARTS WORK EXPERIENCE1 section
- CUL 182 — CATERING AND BANQUETS1 section
- CUL 201 — CULINARY PRINCIPLES II1 section
- CUL 206 — FOOD AND WINE PAIRING1 section
- CUL 208 — CONTEMPORARY TOPICS IN FOOD SERVICE1 section
- CUL 210 — INTRODUCTION TO CULINARY ARTS1 section
- CUL 220 — FRENCH BISTRO CUISINE1 section
- CUL 222 — CHINESE CUISINE1 section
- CUL 223 — ASIAN CUISINE1 section
- CUL 226 — MEXICAN CUISINE1 section
- CUL 227 — MEDITERRANEAN CUISINE1 section
- CUL 228 — ITALIAN CUISINE1 section
- CUL 230 — PLANT BASED CUISINE1 section
- CUL 232 — TECHNIQUES OF HEALTHY COOKING1 section
- CUL 235 — EUROPEAN REGIONAL FOODS TOUR1 section
- CUL 236 — AMERICAN REGIONAL CUISINE1 section
- CUL 244 — BAKING FUNDAMENTALS I1 section
- CUL 245 — BAKING FUNDAMENTALS II1 section
- CUL 246 — ADVANCED BAKING AND PASTRY1 section
- CUL 249 — PRINCIPLES OF ARTISAN BAKING1 section
- CUL 250 — SUGAR CONFECTIONERY1 section
- CUL 251 — CHOCOLATE CONFECTIONERY1 section
- CUL 260 — CUISINES AND CULTURES OF THE AMERICAS1 section
- CUL 261 — MANAGEMENT, LEADERSHIP & TRAINING1 section
- CUL 263 — CUISINES AND CULTURES OF EUROPE1 section
- CUL 265 — CUISINES AND CULTURES OF THE MEDITERRANEAN1 section
- CUL 267 — CUISINES AND CULTURES OF ASIA1 section
- CUL 270 — MENU PLANNING AND PURCHASING1 section
- CUL 275 — DINING ROOM SERVICE1 section
- CUL 285 — PERSONAL CHEF1 section
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