CUL 176
FOOD AND BEVERAGE OPERATIONS
South Orange County Community College District · UGRD · Fall 2026
1 section
Catalog description
Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques. (formerly FN 176)
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_orange_county_district-0407Fall 2026UGRD3.0 credits
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