CUL 285
PERSONAL CHEF
South Orange County Community College District · UGRD · Fall 2026
1 section
Catalog description
The professional personal chef is one of the fastest growing careers in food service. Students will study, participate, and engage in critical-thinking topics relevant to operating appropriate food service areas, including prioritization, execution, and work habits in a professional food service format. Students will be required to follow Culinary Department Dress Standards. (formerly FN 285)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_orange_county_district-0437Fall 2026UGRD3.0 credits
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