CUL 220
FRENCH BISTRO CUISINE
South Orange County Community College District · UGRD · Fall 2026
1 section
Catalog description
Exploration and preparation of the foods of provincial France. Students will gain practical experience in the planning and preparation of representative Provencal French bistro specialties and menus. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. (formerly FN 220)
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_orange_county_district-0414Fall 2026UGRD1.0 credits
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