CUL 245
BAKING FUNDAMENTALS II
South Orange County Community College District · UGRD · Fall 2026
1 section
Catalog description
Advanced course in pastry arts production, including puff pastry, foam cakes, classical European tortes, pastry fillings, meringues, cake decorating, chocolate handling, glazes, icings, tarts, and pate a choux. Students will study, participate, and engage in critical-thinking topics relevant to operating appropriate food service areas, including prioritization, execution, and work habits in a professional food service format. Students will be required to follow culinary department dress standards. (formerly FN 245)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_orange_county_district-0425Fall 2026UGRD3.0 credits
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