CUL 110

FOOD PREPARATION ESSENTIALS

South Orange County Community College District · UGRD · Fall 2026

1 section

Catalog description

Hands-on experience in food preparation techniques as well as an investigation of scientific principles involved. Emphasis is placed on ingredient selection and interaction, technique, food safety, sanitation, and sensory evaluation. Utilizing experiments to explore food science principles. (formerly FN 110)

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Class #south_orange_county_district-0403Fall 2026UGRD3.0 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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