CUL 226
MEXICAN CUISINE
South Orange County Community College District · UGRD · Fall 2026
1 section
Catalog description
Focus on the art of preparing and presenting the regional cuisines of Mexico. Practical experience in preparing authentic Mexican dishes is an integral part of the course. (formerly FN 226)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_orange_county_district-0417Fall 2026UGRD1.0 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?