CUL 235
EUROPEAN REGIONAL FOODS TOUR
South Orange County Community College District · UGRD · Fall 2026
1 section
Catalog description
A culinary lecture and lab tour of European regional cuisine. Hands on cooking experience, demonstration and tours of regional artisan factories that produce regional goods. Students will gain practical hands-on experience in the techniques, preparation and presentation of the region. Thematic emphasis and course content will vary depending on location. This class is off-campus and will require travel abroad, on specific dates. (formerly FN 235)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_orange_county_district-0422Fall 2026UGRD2.0 credits
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