CUL 270

MENU PLANNING AND PURCHASING

South Orange County Community College District · UGRD · Fall 2026

1 section

Catalog description

This course introduces students to the principles of menu development. Emphasis on menu design, and pricing with an overview of purchasing cycles to include selection, procurement, and equipment specification. Includes hands-on practical application. Students are required to follow Culinary dress code.

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Class #south_orange_county_district-0435Fall 2026UGRD2.0 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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